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Gluten-free cake with chocolate and nuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
45g
· 43%
Protein
6.5g
· 6%
Fat
24g
· 51%
Fiber
4.2g
Vitamins
Vitamin E
3.1mg · 21% DV
Biotin
5.2µg · 17% DV
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Magnesium
82mg · 20% DV
Selenium
10.5µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
10.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 48.3:1
Above the ideal 4:1 (48.3:1).
Gluten-free chocolate nut cake has 410 calories per 100 g. Your total calorie intake depends on the portion you eat.
It provides 6.5 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 45 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
It contains 24 g of fat per 100 g. This makes it a higher-fat sweet option.
Its glycemic index is 55. People monitoring blood sugar impact should consider this alongside the 45 g of carbohydrates per 100 g.
A 100 g serving contains 410 calories, 45 g of carbs, and 24 g of fat. Whether it fits a diet depends on your overall energy target, macronutrient plan, and portion size.
Yes, it contains 4.2 g of fiber per 100 g. Fiber can be considered alongside its total carbohydrate content.
It contains tree nuts, eggs, and dairy. It is not suitable for people with allergies to these ingredients.
No. It contains eggs and dairy, but it is compatible with vegetarian, gluten-free, and flexitarian diets.
Yes, it is classified as a processed food. This may matter for people who prioritize the processing level of foods they choose.
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Nutrition data compiled from USDA FoodData Central and scientific sources.