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Gluten-free savory pastry with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
247
KCAL / 100G
Carbs
17.7g
· 29%
Protein
17.7g
· 29%
Fat
11.8g
· 42%
Fiber
2.4g
Vitamins
Folate
126µg · 32% DV
B2
0.27mg · 21% DV
B12
0.48µg · 20% DV
B6
0.31mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
238mg · 34% DV
Selenium
13.2µg · 24% DV
Calcium
218mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
It provides 247 calories per 100 grams. The total calories will depend on the portion you eat.
It contains 17.65 grams of protein per 100 grams. That makes its protein content relatively notable.
There are 17.65 grams of carbohydrates per 100 grams. Portion size matters if you are tracking carb intake.
It contains 11.76 grams of fat per 100 grams. This is useful to consider if you monitor daily fat intake.
It provides 2.35 grams of fiber per 100 grams. Its protein and fiber content may support satiety.
Its glycemic index is 42. That falls in the low glycemic index range.
Yes, it is listed as compatible with a gluten-free diet. It can be an option for people avoiding gluten.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Overall fit still depends on your personal nutrition goals.
Yes, it contains dairy and eggs. Anyone with these allergies should avoid it.
Yes, its processing level is listed as processed. That is worth considering when choosing how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.