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Gluten-free source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
20.4g
· 54%
Protein
7.2g
· 19%
Fat
4.4g
· 27%
Fiber
0.5g
Vitamins
B3
2.6mg · 16% DV
B6
0.18mg · 11% DV
B5
0.43mg · 9% DV
B1
0.09mg · 8% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
84mg · 12% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
It contains 151 calories per 100 grams. You can scale this based on your portion size.
There are 7.2 grams of protein per 100 grams. This gives it a moderate protein contribution for a grain-based dish.
It provides 20.4 grams of carbohydrates per 100 grams. That makes it a carb-containing meal or side option.
It has 4.4 grams of fat per 100 grams. This is part of its overall macronutrient profile.
Yes, but only a small amount: 0.5 grams of fiber per 100 grams. Its fiber content is relatively low.
Yes, it is listed as compatible with a gluten-free diet. It is also specifically identified as gluten-free.
Its glycemic index is 58. This can help you judge its likely glycemic impact.
It has 151 calories per 100 grams and provides 7.2 grams of protein. Whether it fits your diet depends on your portion size and overall daily targets.
It is compatible with omnivore, gluten-free, Mediterranean, and flexitarian eating patterns. That makes it suitable for several common diet styles.
No, its processing level is listed as minimally processed. This indicates a simpler processing profile.
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Nutrition data compiled from USDA FoodData Central and scientific sources.