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Gluten-free cheese grissini breadsticks Calories
Gluten-free, cheese-flavored crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Gluten-free cheese grissini breadsticks Nutrition Facts
Selected: 100 g
433
KCAL / 100G
Carbs
60g
· 55%
Protein
8g
· 7%
Fat
18g
· 38%
Fiber
3g
Gluten-free cheese grissini breadsticks Vitamins & Minerals
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Sodium
620mg · 27% DV
Phosphorus
145mg · 21% DV
Calcium
180mg · 18% DV
Selenium
9µg · 16% DV
Gluten-free cheese grissini breadsticks Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Gluten-free cheese grissini breadsticks Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Gluten-free cheese grissini breadsticks Contain Allergens?
Contains these allergens:
Which Diets Is Gluten-free cheese grissini breadsticks Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Gluten-free cheese grissini breadsticks Fat Profile
SATURATED
5.1g
MONOUNSATURATED
6g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Foods Similar to Gluten-free cheese grissini breadsticks
Gluten-free cheese grissini breadsticks — Frequently Asked Questions
How many calories are in gluten-free cheese grissini breadsticks?
Gluten-free cheese grissini breadsticks provide 433 calories per 100 g. The same amount contains 18 g of fat, 60 g of carbohydrates, and 8 g of protein.
Do gluten-free cheese grissini breadsticks raise blood sugar?
They have a glycemic index of 68, indicating that their carbohydrates may raise blood sugar relatively quickly. They contain 60 g of carbohydrates and 3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.