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Gluten-free, lightly oiled aromatic basmati rice pilaf
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
148
KCAL / 100G
Carbs
29.8g
· 81%
Protein
2.9g
· 8%
Fat
1.9g
· 11%
Fiber
0.7g
Vitamins
B3
0.8mg · 5% DV
B6
0.06mg · 4% DV
B1
0.04mg · 3% DV
B5
0.15mg · 3% DV
Minerals
Sodium
180mg · 8% DV
Selenium
3.5µg · 6% DV
Phosphorus
40mg · 6% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.78g
POLYUNSATURATED
0.43g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Gluten-free basmati rice pilaf contains 148 calories per 100 g. A 100 g serving also provides 29.8 g of carbohydrates, 2.9 g of protein, and 1.9 g of fat.
Yes, gluten-free basmati rice pilaf is compatible with gluten-free and vegan diets. It is also suitable for vegetarian, pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.