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Rich in fiber, plant protein, and unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
440
KCAL / 100G
Carbs
48.5g
· 43%
Protein
13.5g
· 12%
Fat
22.5g
· 45%
Fiber
10.5g
Vitamins
Vitamin E
8.1mg · 54% DV
Biotin
12µg · 40% DV
B1
0.42mg · 35% DV
B3
3.8mg · 24% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
490mg · 70% DV
Magnesium
255mg · 61% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
9.2g
POLYUNSATURATED
10.3g
Omega 6:3 ratio 5.7:1
Above the ideal 4:1 (5.7:1).
Gluten-free almond and seed muesli contains 440 calories per 100 g. Your total calorie intake will depend on the portion you eat.
It provides 13.5 g of protein per 100 g. Its protein content can help make breakfast more balanced.
This muesli contains 48.5 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this amount to plan portions.
It contains 10.5 g of fiber per 100 g. This can contribute to daily fiber intake.
Its glycemic index is 45. This may be useful for people who consider glycemic impact when choosing carbohydrate foods.
Yes, it is compatible with vegan eating patterns. It is also suitable for vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, this product is listed as compatible with a gluten-free diet. It is an appropriate muesli option for people following this eating pattern.
It contains 22.5 g of fat per 100 g. Consider this amount in the context of your overall daily eating plan.
No. It contains tree nuts, so people with a tree nut allergy should avoid it.
Yes, it is classified as a processed food. This may matter to people who consider processing level when choosing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.