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Source of fiber and whole grains
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
415
KCAL / 100G
Carbs
63.5g
· 61%
Protein
7.2g
· 7%
Fat
15.2g
· 32%
Fiber
8.1g
Vitamins
B1
0.32mg · 27% DV
Vitamin E
3.6mg · 24% DV
Biotin
4.2µg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
258mg · 37% DV
Magnesium
122mg · 29% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
6.15g
POLYUNSATURATED
4.05g
Omega 6:3 ratio 32.1:1
Above the ideal 4:1 (32.1:1).
It provides 415 calories per 100 g. The calories you consume depend on your portion size.
This granola bar provides 7.2 g of protein per 100 g. It contributes protein, but it is higher in carbohydrates.
It contains 63.5 g of carbohydrates per 100 g. It is a carbohydrate-forward snack.
It contains 8.1 g of fiber per 100 g. Fiber can help support fullness as part of an overall balanced diet.
Its glycemic index is 52. This falls within the medium glycemic index range.
It can fit into a meal plan when portion size is considered. It contains 415 calories and 63.5 g of carbohydrates per 100 g.
Yes, it is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
It contains tree nuts, peanuts, and sesame. It is not suitable for people with allergies to these ingredients.
It contains 15.2 g of fat per 100 g. Its fat content contributes to its 415 calories per 100 g.
Yes, it is classified as a processed food. Additive-free does not mean that a food is unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.