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Gluten-free coffee-flavored cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
462
KCAL / 100G
Carbs
64.5g
· 55%
Protein
5.8g
· 5%
Fat
20.8g
· 40%
Fiber
3.2g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
B12
0.3µg · 13% DV
Vitamin E
1.8mg · 12% DV
Minerals
Selenium
11µg · 20% DV
Phosphorus
118mg · 17% DV
Sodium
310mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
A gluten-free claim is helpful, but people with coeliac disease should still check the package for certification and cross-contact statements. Products made in facilities that also handle wheat may not suit everyone with high sensitivity.
They may contain some caffeine if coffee or coffee flavouring is used. People who are caffeine-sensitive, as well as children or those eating them late in the day, should check the ingredient label.
Keep them in an airtight container in a cool, dry place to maintain their texture. Humidity can make cookies soft, while heat can affect the flavour of the fats.
Yes, they can be frozen in airtight packaging to help preserve freshness. Let them come to room temperature before eating for the best texture.
Unsweetened tea or black coffee balances their sweetness well. Pairing them with milk or a plant-based drink can be enjoyable, but it also makes the snack more substantial.
Their carbohydrate content can make them a convenient pre-workout snack. After exercise, they are better paired with a protein-containing food, such as yogurt, because they are not a complete recovery snack on their own.
They can if they contain enough caffeine for your individual sensitivity. Having them earlier in the day is a sensible choice for people who notice that caffeine affects their sleep.
No. Gluten-free does not automatically mean lower in sugar, less processed, or more nutritious; this is still a processed sweet snack. Ingredients, portion size, and overall eating habits matter more than the gluten-free label alone.
No. They contain both egg and dairy, so they are not appropriate for people with these allergies. Check the label as well for any additional cross-contact information.
Yes. Exposure to air, moisture, and heat can make cookies stale, and the fats can eventually develop an unpleasant flavour. Follow the best-before date and store opened cookies properly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.