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Glutamine
CALORIES
GI
POTASSIUM
FIBER
1 teaspoon (medium) of Glutamine (5 g) has 20 calories. That works out to 400 calories per 100 g. It contains 0 g of carbs, 5 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
400
KCAL / 100G
Carbs
0g
· 0% DV
Protein
100g
· 200% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 400 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
There is no essential timing rule for glutamine; using it consistently matters more than the clock. Active people may find it convenient after training or between meals.
No. Glutamine does not replace sufficient food intake, protein, resistance training, and recovery, and its added effect on muscle gain is usually limited in healthy people.
Glutamine is used by intestinal and immune cells, but supplementation has not been shown to reliably boost immunity in healthy people. Use during severe illness or major physical stress should be medically supervised.
No supplement can be considered a proven cure for “leaky gut.” Glutamine has been studied in specific clinical settings, but it should not replace evaluation and treatment of persistent digestive symptoms.
It can generally be taken either way. If it causes nausea or stomach discomfort when taken alone, use it with or after food.
For most healthy adults, glutamine can usually be mixed with protein powder or creatine. A cool or lukewarm drink is preferable to very hot liquids, and the product label should guide use.
Keep the container tightly closed in a cool, dry place away from direct sunlight. Do not use it if moisture, unusual clumping, odor, or appearance changes suggest spoilage.
For best quality, drink it soon after mixing. Drinks containing milk, yogurt, or fruit should not sit at room temperature; refrigerated leftovers are best consumed the same day.
Information on medication interactions is limited, so people taking regular medicines should ask a pharmacist or clinician first. This is especially important during cancer treatment, after an organ transplant, or with serious medical conditions.
Label-directed use is generally well tolerated by healthy adults, though bloating, nausea, or abdominal discomfort can occur. People with kidney or liver disease, and those who are pregnant, breastfeeding, or giving supplements to children, should seek professional advice first.
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Nutrition data compiled from USDA FoodData Central and scientific sources.