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Traditional sugar-based herbal paste
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Giresun herbal paste (20 g) has 64 calories. That works out to 320 calories per 100 g. It contains 15.8 g of carbs, 0.1 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Giresun herbal paste is a traditional sweet paste associated with Giresun, a province on Turkey’s Black Sea coast. It is made by combining herbs with sugar and cooking the mixture down to a thick consistency; recipes and herb blends can vary, so the name does not point to one fixed formula.
It is dense, sweet and usually eaten by the spoonful in a small serving, often alongside tea in Turkey. For readers elsewhere, it can be enjoyed similarly as a small sweet accompaniment rather than used like a savoury herb spread. Its nutrition is mainly carbohydrate, with 79 g per 100 g. A medium tablespoon is about 20 g, a useful portion to keep in mind given its sweetness.
Selected: 100 g
320
KCAL / 100G
Carbs
79g
· 29% DV
Protein
0.6g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 98% · Protein 1% · Fat 1%
Vitamins
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.03mg · 2% DV
Vitamin A
8µg · 1% DV
Minerals
Iron
1mg · 6% DV
Calcium
18mg · 2% DV
Magnesium
9mg · 2% DV
Phosphorus
14mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Giresun herbal paste is a traditional paste made with a sugar-based mixture and herbal ingredients. Recipes vary, so the name does not refer to one standardized formula or a fixed list of herbs.
Giresun herbal paste is generally sweet because it has a sugar-based foundation, with its herbal ingredients adding a distinctive flavor. The exact taste can differ between makers depending on the herbs and preparation used.
Not necessarily: Giresun herbal paste is described as a traditional sugar-based herbal paste, not as a honey-based one. Individual recipes may differ, so honey should not be assumed to be a standard ingredient.
Giresun herbal paste is made by combining a sweet base with herbal ingredients or extracts until it forms a paste. Methods and ingredient proportions vary, so there is no single recipe that represents every version.
No. Giresun herbal paste and mesir paste are different regional products, even though both are traditional herbal pastes. Mesir paste is particularly associated with Manisa, and its recipe and local history differ.
Giresun herbal paste is usually eaten by itself in a small amount or served alongside tea. It can also be stirred into a drink, but it will add sweetness, so taste the drink before adding more sweetener.
There is no reliable evidence that Giresun herbal paste prevents or treats disease. It is a traditional sweet herbal food, and its herbal ingredients do not make it a substitute for prescribed medicine or medical care.
Giresun herbal paste is sugar-based and may raise blood glucose. Anyone managing diabetes should ask their doctor or dietitian how it fits their individual eating and blood-glucose plan.
After opening, keep Giresun herbal paste tightly covered in a cool, dry place away from direct sunlight. Follow the storage directions on its packaging, and discard it if you notice mold, an off smell, or an unusual change in appearance.
Giresun herbal paste is not a proven treatment for a sore throat. Its sweet, thick texture may briefly feel soothing, but it does not treat the cause of the pain or replace appropriate care.
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Nutrition data compiled from USDA FoodData Central and scientific sources.