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Low GI
High Potassium
💪High Protein

Gilthead Seabream (Cooked) Calories

High protein, omega-3, low fat

In season: Spring · Summer · Autumn · Winter

CALORIES

110kcal

GI

0low

POTASSIUM

330mg

FIBER

0g

Quick answer

1 piece (medium) of Gilthead Seabream (Cooked) (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 0 g of carbs, 30.2 g of protein, 4.7 g of fat and 0 g of fiber. Its 3.3 µg of B12 covers 138% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.

Gilthead Seabream (Cooked) Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0% DV

Protein

20.1g

· 40% DV

Fat

3.1g

· 4% DV

Fiber

0g

· 0% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 0% · Protein 74% · Fat 26%

Gilthead Seabream (Cooked) Vitamins & Minerals

Vitamins

B12

2.2µg · 92% DV

Vitamin D

5.2µg · 26% DV

B3

2.7mg · 17% DV

B6

0.22mg · 13% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

210mg · 30% DV

Iodine

30µg · 20% DV

Potassium

330mg · 10% DV

How Nutritious Is Gilthead Seabream (Cooked)?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

59/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Gilthead Seabream (Cooked) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Gilthead Seabream (Cooked)

To burn the 110 calories in 100 g:

🚶

27min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

15min

Cycling

🏊

13min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Gilthead Seabream (Cooked) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gilthead Seabream (Cooked) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Gilthead Seabream (Cooked) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Gilthead Seabream (Cooked) Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 0.1:1

Below the ideal 4:1 — a good omega balance.

Compare Gilthead Seabream (Cooked)

🐟vs🐟
Gilthead Seabream (Cooked) vs Salmon Fillet96 kcal fewer per 100 g
🐟vs🐟
Gilthead Seabream (Cooked) vs Canned Tuna6 kcal fewer per 100 g
🐟vs🐟
Gilthead Seabream (Cooked) vs FishSame calories per 100 g
🐟vs🐟
Gilthead Seabream (Cooked) vs Tuna22 kcal fewer per 100 g

Foods Similar to Gilthead Seabream (Cooked)

🐟

Salmon Fillet

206 kcal

🐟

Canned Tuna

116 kcal

🐟

Fish

110 kcal

🐟

Tuna

132 kcal

🐟

Baked Sea Bass

110 kcal

🐟

Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Frequently Asked Questions About Gilthead Seabream (Cooked)

How many calories and how much protein are in cooked gilthead seabream?

Cooked gilthead seabream contains 110 calories and 20.1 g of protein per 100 g. It contains no carbohydrates.

Is cooked gilthead seabream suitable for a keto diet?

Yes. Cooked gilthead seabream has 0 g of carbohydrates per 100 g, making it suitable for keto and ketovore diets. It is also gluten-free, but it contains fish allergen.

Have another question about Gilthead Seabream (Cooked)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.