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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
58.5g
· 52%
Protein
11.2g
· 10%
Fat
19.1g
· 38%
Fiber
8.4g
Vitamins
B1
0.32mg · 27% DV
Biotin
7.5µg · 25% DV
Vitamin E
3.4mg · 23% DV
B5
0.72mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
318mg · 45% DV
Magnesium
142mg · 34% DV
Selenium
18µg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 73.8:1
Above the ideal 4:1 (73.8:1).
It works well over yogurt, plant-based yogurt, or milk alternatives. Pairing it with fresh fruit can add variety to breakfast or a snack.
Yes, it can be served with hot milk or a warm plant-based drink. Add it just before eating if you want to keep its crunch, as it softens quickly in liquid.
Its carbohydrate-containing profile can make it a practical breakfast or pre-workout option about 1–2 hours before exercise. If eating closer to training, a smaller serving may feel more comfortable.
For a more balanced recovery snack, combine it with a protein source such as yogurt, soy yogurt, or a protein-rich drink. This adds protein alongside the carbohydrates.
Granola is usually baked or mixed with oil and sweeteners, giving it a clustered, crunchy texture. Muesli is more often an uncooked mix of grains, fruit, and nuts, so it is typically less crunchy and less processed.
Keep it tightly sealed in a cool, dry cupboard away from direct sunlight. Moisture makes granola lose its crisp texture, so avoid using a wet spoon.
Freezing is usually unnecessary and condensation after thawing can make it stale or soft. A tightly sealed container in a cool, dry place is generally the better storage method.
Children with peanut or gluten allergies should not eat it, as the product contains both allergens. For young children, consider the risk from hard, crunchy pieces and serve only in an age-appropriate way.
No. It contains peanuts, so people with a peanut allergy should avoid it and check the label for any additional cross-contact information.
Not necessarily: the overall meal and portion matter more than the word “granola.” As a processed food, it is best balanced with foods such as yogurt, fruit, and minimally processed grain options across the diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.