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Cream-filled choux pastry with chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
28.5g
· 42%
Protein
5.2g
· 8%
Fat
15.4g
· 50%
Fiber
0.8g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.18mg · 14% DV
B12
0.31µg · 13% DV
Vitamin A
104µg · 12% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
105mg · 15% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
German profiterole contains 270 calories per 100 g. The calorie total changes with the portion size eaten.
German profiterole provides 5.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
German profiterole contains 28.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
There are 15.4 g of fat in 100 g of German profiterole. Fat makes a substantial contribution to its 270 calories per 100 g.
German profiterole has a glycemic index of 60, which is in the medium range. Its carbohydrate content and serving size are relevant when managing blood sugar response.
No, German profiterole contains 0.8 g of fiber per 100 g. It is not considered a high-fiber dessert.
Yes, based on the provided dietary information, German profiterole is suitable for vegetarian and flexitarian diets. It does contain gluten, eggs, and dairy.
German profiterole contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, German profiterole is classified as a processed sweet. Those limiting processed foods may wish to consider serving size and frequency of consumption.
German profiterole contains 5.2 g of protein and 0.8 g of fiber per 100 g. Because it is low in fiber, it may not be as filling on its own as foods higher in fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.