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Meat, vegetable and sauce-filled wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
192
KCAL / 100G
Carbs
19.8g
· 42%
Protein
9.4g
· 20%
Fat
8.2g
· 38%
Fiber
2.1g
Vitamins
B12
0.68µg · 28% DV
B3
3.8mg · 24% DV
B1
0.16mg · 13% DV
B6
0.2mg · 12% DV
Minerals
Selenium
16.2µg · 29% DV
Sodium
510mg · 22% DV
Phosphorus
128mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.18g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
German Döner Wrap contains 192 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 9.4g protein per 100g. It contains a moderate amount of protein alongside carbs and fat.
There are 19.8g of carbohydrates per 100g. If you track carb intake, portion size matters.
German Döner Wrap contains 8.2g fat per 100g. Total fat intake will depend on how large your serving is.
Yes, it has 2.1g fiber per 100g. It contains some fiber, but not a very high amount.
The glycemic index of German Döner Wrap is 49. This can be useful for people monitoring glycemic impact.
It is compatible with omnivore and flexitarian eating patterns. Whether it fits your plan depends on your portion size and nutrition targets.
Yes, it is classified as processed. This is important for people who prefer less processed foods.
German Döner Wrap contains gluten, dairy, eggs, and sesame. Anyone with these allergies or sensitivities should avoid it.
Per 100g, it contains 9.4g protein, 19.8g carbs, and 8.2g fat. That means it offers a mixed macro profile rather than being mainly one macronutrient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.