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Traditional buttery cheese-filled layered pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.5g
· 44%
Protein
10.2g
· 14%
Fat
13.2g
· 42%
Fiber
1.5g
Vitamins
Biotin
6.2µg · 21% DV
B1
0.24mg · 20% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
175mg · 25% DV
Sodium
510mg · 22% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 15.4:1
Above the ideal 4:1 (15.4:1).
Gaziantep-style water börek contains 285 calories per 100 g. Your total calorie intake will depend on the portion size.
Gaziantep-style water börek provides 10.2 g of protein per 100 g. Its protein content may make it more filling than a food made mostly of carbohydrates alone.
It contains 31.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for their serving size.
It can fit into a diet depending on your overall calorie target and eating plan. Since it provides 285 calories per 100 g, portion awareness is important.
Gaziantep-style water börek has a glycemic index of 62. This may be relevant for people who monitor the blood sugar impact of carbohydrate-containing foods.
It contains 1.5 g of fiber per 100 g. This is a relatively low fiber amount, so other foods in the day can help contribute fiber.
Gaziantep-style water börek contains 13.2 g of fat per 100 g. Consider this amount if you are tracking your overall fat intake.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
Gaziantep-style water börek contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, Gaziantep-style water börek is classified as a processed food. Its serving size and frequency of consumption can be considered within your overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.