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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
20.1g
· 69%
Protein
5.1g
· 17%
Fat
1.8g
· 14%
Fiber
1.1g
Vitamins
B1
0.12mg · 10% DV
B2
0.12mg · 9% DV
B3
1.5mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
93mg · 13% DV
Zinc
1mg · 9% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.92g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Garlic yogurt noodles provide 116 calories per 100 g.
A 100 g serving contains 5.1 g of protein.
Garlic yogurt noodles contain 20.1 g of carbohydrates per 100 g.
They contain 1.8 g of fat per 100 g.
Yes. They provide 1.1 g of fiber per 100 g.
The glycemic index of garlic yogurt noodles is 52.
No. Garlic yogurt noodles contain gluten.
Yes. The listed allergens are dairy, eggs, and gluten.
Yes. They are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes. Garlic yogurt noodles are classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.