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High-sodium pizza with substantial protein and fat; topped with sujuk and garlic sauce.
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Garlic sauce sujuk pizza (125 g) has 369 calories. That works out to 295 calories per 100 g. It contains 34.3 g of carbs, 16 g of protein, 19 g of fat and 2.4 g of fiber. Its 975 mg of Sodium covers 42% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Garlic sauce sujuk pizza combines a baked pizza base with garlic sauce and slices of sujuk, the seasoned sausage popular in Turkish cooking. Cheese is often included too. It brings familiar pizza-style toppings together with sujuk’s distinctive spiced, savoury flavour rather than belonging to one fixed regional recipe.
Served hot, it has a soft centre, a crisp edge and a rich garlic-and-sausage taste. It works as a casual meal or a shareable option, with salad or a cooling drink alongside. The toppings make it substantial in protein and fat, while it can also be quite salty; a lighter side helps balance the meal.
Selected: 100 g
295
KCAL / 100G
Carbs
27.4g
· 10% DV
Protein
12.8g
· 26% DV
Fat
15.2g
· 19% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 17% · Fat 46%
Vitamins
B12
0.72µg · 30% DV
B3
2.9mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Sodium
780mg · 34% DV
Selenium
18µg · 33% DV
Phosphorus
205mg · 29% DV
Zinc
2mg · 18% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 295 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Garlic sauce sujuk pizza usually has pizza dough, tomato sauce, cheese, sliced sujuk and garlic sauce. Restaurants vary the cheese and sauce, so the garlic flavor may be baked into the pizza or added as a topping afterward.
Garlic sauce sujuk pizza can be mildly spicy because sujuk is seasoned with spices, but its heat varies by sausage and recipe. Ask for mild sujuk and no extra chili sauce if you want a gentler flavor.
To make garlic sauce sujuk pizza, spread tomato sauce over pizza dough, add cheese and sliced sujuk, then bake until the crust is browned and the cheese melts. Drizzle on some garlic sauce after baking for a stronger garlic taste.
Garlic sauce sujuk pizza is commonly finished with a creamy garlic sauce or a simple garlic-and-oil sauce. A creamy sauce gives a richer topping, while a lighter drizzle lets the seasoned sujuk remain the main flavor.
No, thinly sliced sujuk can go straight onto garlic sauce sujuk pizza and cook in the oven. If the slices are thick or release a lot of fat, briefly frying them first can prevent the crust from becoming greasy.
Mozzarella melts smoothly on garlic sauce sujuk pizza, while a sharper cheese can add more flavor. Since sujuk is already salty and strongly seasoned, avoid piling on several salty cheeses at once.
No, garlic sauce sujuk pizza is not the same as pide or lahmacun. It uses a pizza-style base and toppings; pide has its own characteristic shape and fillings, while lahmacun is a thin flatbread topped with a seasoned meat mixture.
Yes, garlic sauce sujuk pizza can be frozen after baking. Let slices cool, wrap them individually, and freeze them in an airtight container; thaw and reheat in an oven for a crisper base than you would get from a microwave.
Reheat garlic sauce sujuk pizza in a hot oven or a covered skillet rather than relying on the microwave. The dry heat crisps the base while warming the sujuk and melting the cheese; add extra garlic sauce after reheating.
Serve garlic sauce sujuk pizza with a crisp green salad or roasted vegetables to balance its rich, savory toppings. A light yogurt-based dip can also work, but a second heavy or salty side may overwhelm the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.