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Walnut, garlic and pepper mezze
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
10.8g
· 19%
Protein
4.3g
· 8%
Fat
18.2g
· 73%
Fiber
3.1g
Vitamins
Vitamin C
54mg · 60% DV
B6
0.29mg · 17% DV
Vitamin E
2.1mg · 14% DV
Vitamin A
86µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Sodium
410mg · 18% DV
Phosphorus
106mg · 15% DV
Magnesium
54mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
7.21g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 20.1:1
Above the ideal 4:1 (20.1:1).
Serve it as a mezze with bread or raw vegetables, or alongside grilled vegetables, fish, or patties. Its bold garlic flavour usually works best in small spoonfuls.
Extra roasted pepper, a squeeze of lemon, or an unsweetened plant-based yogurt-style side can soften the garlic edge. Chilling it for a few hours also helps the flavours meld.
Pepper skins, overworked garlic, or stale walnuts can create bitterness. Thoroughly peeling roasted peppers and using fresh walnuts gives a cleaner flavour.
Keep it refrigerated in a clean, tightly sealed container, and always use a clean spoon. Garlic-based spreads should not be left at room temperature for extended periods.
Yes, although it may become slightly watery or separate after thawing. Freeze it in small portions, thaw it in the refrigerator, and stir before serving.
It works especially well with grilled eggplant, zucchini, chicken, fish, and lentil patties. A lemony salad or plain grain side dish balances its rich, savoury character.
On its own, it is not a complete post-workout meal because it is relatively low in protein. Pair it with legumes, tofu, or another protein-rich food for a more balanced meal.
Garlic can aggravate reflux, heartburn, or bloating in some people. If you are sensitive, choose a smaller serving and avoid eating it close to bedtime.
No. Both can be used as dips, but tarator has a bolder pepper-and-garlic profile and commonly contains walnuts, while hummus is based on chickpeas.
It contains gluten and tree nuts, so it is not suitable for people with coeliac disease or a tree-nut allergy. Anyone with a severe allergy should also check the label for cross-contact information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.