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🧄🥄

Low GI

Garlic mayonnaise sauce Calories

Creamy, garlicky, rich sauce

CALORIES

650kcal

GI

20low

POTASSIUM

20mg

FIBER

0.2g

Garlic mayonnaise sauce Nutrition Facts

Selected: 100 g

650

KCAL / 100G

Carbs

3.5g

· 2%

Protein

1.5g

· 1%

Fat

70g

· 97%

Fiber

0.2g

Garlic mayonnaise sauce Vitamins & Minerals

Vitamins

Vitamin E

7mg · 47% DV

Vitamin K

55µg · 46% DV

Biotin

7µg · 23% DV

B5

0.5mg · 10% DV

Minerals

Sodium

650mg · 28% DV

Selenium

2µg · 4% DV

Phosphorus

25mg · 4% DV

Iodine

5µg · 3% DV

Garlic mayonnaise sauce Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Garlic mayonnaise sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Garlic mayonnaise sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Garlic mayonnaise sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Garlic mayonnaise sauce Fat Profile

SATURATED

7.5g

MONOUNSATURATED

22g

POLYUNSATURATED

39g

⚖️

Omega 6:3 ratio 24.3:1

Above the ideal 4:1 (24.3:1).

Foods Similar to Garlic mayonnaise sauce

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Garlic mayonnaise sauce — Frequently Asked Questions

How should garlic mayonnaise sauce be stored after opening?

Keep opened commercial sauce tightly closed in the refrigerator and follow the storage and use-by instructions on the label. Using a clean spoon each time helps reduce contamination.

How long does homemade garlic mayonnaise sauce keep?

Homemade sauce made with raw egg should be refrigerated and used promptly; using pasteurized egg is a safer option. It should not be left at room temperature for extended periods.

Can garlic mayonnaise sauce be frozen?

It can be frozen from a safety perspective, but thawing often causes the emulsion to split, become watery, or lose its smooth texture. Fresh preparation or refrigerated small batches usually work better.

Why does garlic mayonnaise sauce split or become oily?

Mayonnaise is an emulsion of oil and water-based ingredients, and high heat, temperature changes, or prolonged holding can destabilize it. A split sauce can sometimes be rescued by slowly whisking it into a little water, lemon juice, or a fresh egg yolk.

Can garlic mayonnaise sauce be used in hot dishes?

It can be served alongside warm food, but direct high-heat cooking may make it separate. For the best texture, add it to pasta, potatoes, or grilled foods after cooking.

What foods go well with garlic mayonnaise sauce?

It pairs well with potatoes, roasted vegetables, sandwiches, burgers, chicken, fish, and seafood. Lemon- or vinegar-dressed salads can balance its rich, fatty taste.

Is garlic mayonnaise sauce the same as aioli?

They are often treated as the same thing, but traditional aioli may be made by emulsifying garlic and olive oil and does not necessarily contain mayonnaise. Many store-bought aioli products are essentially garlic-flavoured mayonnaise.

Does garlic mayonnaise sauce provide all the health benefits associated with garlic?

No. The amount of garlic varies by product, and some garlic compounds can change with chopping, standing, and processing. Treat it as a flavouring sauce rather than a replacement for eating garlic itself.

Can people with an egg allergy eat garlic mayonnaise sauce?

Usually not, as mayonnaise commonly contains egg and egg is listed as an allergen for this product. Even with an egg-free alternative, check the label for ingredients and possible cross-contact warnings.

Can garlic mayonnaise sauce cause bad breath?

Yes, especially when it contains raw or strongly flavoured garlic. Water, parsley, or a yogurt-based accompaniment may reduce the lingering taste, but they do not completely eliminate garlic breath.

Have another question about Garlic mayonnaise sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.