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Sweet, crisp, low calorie, source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.7g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.1g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Keep whole, unwashed Gala apples in the refrigerator crisper drawer and they will usually stay fresh for several weeks. Store cut apple in an airtight container and eat it within 1–2 days.
Tossing the slices with a little lemon juice slows browning caused by oxidation. If you do not want a lemon flavor, briefly soak them in cold salted water, then rinse.
Yes, they work well in baked apples, oatmeal, and compotes, but their sweet flavor and softer texture mean they can break down during long cooking. Use a shorter cooking time or combine them with a firmer apple when you want distinct slices.
Gala apples pair well with yogurt, kefir, cheese, oats, and unsweetened nut butter. Pairing apple with a source of protein or fat can make a snack feel more satisfying.
Yes, it is a portable, light pre-workout snack for many people. Before a long or intense session, add a protein-containing food such as yogurt, milk, or a handful of nuts for a more balanced snack.
Eating an apple at night does not directly cause weight gain; overall eating patterns and total energy intake matter more. It can be a practical alternative when you want something sweet in the evening.
The peel contains a meaningful share of the apple’s fiber and plant compounds, so it can be eaten after thorough washing. People with chewing difficulties or digestive sensitivity may prefer to peel it.
Gala apples are generally sweeter, more aromatic, and softer, while Granny Smith apples are tarter, firmer, and hold their shape better when cooked. Your choice may depend on whether you want sweetness for snacking or tartness and texture for baking and salads.
Yes. Slice them, add a little lemon juice to limit browning, and freeze them in a single layer before transferring to a container. They will soften after thawing, so they are best used in smoothies, compotes, or cooked recipes.
Some people with birch-pollen-related oral allergy syndrome may experience an itchy or tingling mouth after raw apple. Large servings may also cause gas or bloating in people with fructose intolerance or irritable bowel syndrome.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.