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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
4.8g
· 26%
Protein
3.4g
· 19%
Fat
4.5g
· 55%
Fiber
0.7g
Vitamins
B12
0.35µg · 15% DV
B2
0.17mg · 13% DV
B5
0.39mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
121mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.4µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.75g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Roasted eggplant can release moisture, especially if it is mixed in while warm or not drained well. Let it cool, drain excess liquid, and fold it gently into the yogurt.
Use strained yogurt, or drain regular yogurt briefly before mixing. Removing excess liquid from the roasted eggplant also helps it stay creamy.
Adding garlic shortly before serving keeps its flavor fresher and less harsh. If it sits for a long time, the garlic taste can become stronger, so use less for a milder dip.
It works well alongside grilled chicken, fish, meat, legumes, and roasted vegetables. Pairing it with whole-grain bread or a grain-based dish can turn it into a more filling meal.
It is usually best used as a dip, mezze, or side dish on its own. To make it a main meal, add a substantial food such as beans, eggs, fish, or another protein source, plus vegetables or grains.
It can be a light post-workout choice because yogurt provides protein. After long or intense training, include a carbohydrate-containing food alongside it to support recovery.
A modest serving is fine at night for most people. Those with reflux may find that garlic, chili, or a rich late meal worsens symptoms.
Roasted eggplant yogurt is dairy-based, tangy, and creamy. Baba ghanoush is typically made with tahini, lemon, and olive oil, giving it a distinct sesame flavor and often no dairy.
Yogurt may be easier to tolerate than milk for some people, but it still contains lactose and tolerance varies. A lactose-free yogurt is a practical alternative; people with a milk allergy should avoid it altogether.
Keep it covered in the refrigerator and serve it with a clean spoon. Eat it promptly for the best texture, do not leave it at room temperature for extended periods, and discard it if it develops mold, fizzing, or an off smell.
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Nutrition data compiled from USDA FoodData Central and scientific sources.