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High-fat, melting toast cheese, source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
2.5g
· 3%
Protein
22g
· 27%
Fat
25g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
250µg · 28% DV
B2
0.35mg · 27% DV
B5
0.6mg · 12% DV
Minerals
Calcium
650mg · 65% DV
Phosphorus
450mg · 64% DV
Sodium
900mg · 39% DV
Zinc
4mg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.9:1
Below the ideal 4:1 — a good omega balance.
Its melting depends on the balance of moisture, fat, and salts in the cheese. Very high heat or prolonged cooking can make the structure split, which is why oil may separate.
Keep it refrigerated and seal it tightly to limit air exposure. An airtight container or well-closed pack helps prevent drying out and absorbing other fridge odors.
Yes, but freezing can change the texture and make it more crumbly after thawing. It is usually better used in toast, omelets, or baked dishes after freezing rather than eaten as-is.
Not necessarily. Toast cheese is often formulated as a processed cheese product for reliable melting, while cheddar or kashar can differ in production method, texture, and flavor.
It provides protein and can help with satiety, but on its own it is not a very balanced meal. Pairing it with bread, eggs, and vegetables makes breakfast more complete.
Before training, it may feel heavy for some people because its fat content can slow digestion. After training, it can fit better when combined with a carbohydrate source such as bread or fruit.
No single food causes weight gain just because you eat it at night. Overall intake and portion size matter more, though richer foods may feel harder to digest late in the evening for some people.
It can be included in a child's diet, but portion size matters because it is a processed dairy product. It is better used as one option among different cheeses and protein foods, not the only one.
People with a dairy allergy should avoid it. Those who need to limit saturated fat or sodium, or who are sensitive to lactose, may also need to watch their portion and tolerance.
Whole-grain bread, tomatoes, peppers, mushrooms, and eggs are practical pairings. These combinations add fiber, volume, and variety, making the meal more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.