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Energy-dense, contains milk fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
25g
· 54%
Protein
3.5g
· 8%
Fat
7.9g
· 38%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.19mg · 15% DV
Vitamin A
97µg · 11% DV
B5
0.39mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Potassium ⭐
199mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It keeps for quite a while in the freezer, but once opened, exposure to air gradually harms flavor and texture. For best quality, keep the lid tightly closed and limit temperature changes.
If it fully melted and sat out for a long time, it may not be safe to eat. If it only softened briefly and was refrozen quickly, the main issue is usually icy, grainy texture rather than nutrition.
Ice crystals form when the product warms slightly and refreezes, letting water separate out. Store it in the back of the freezer, not the door, and return it quickly after serving.
It can work as an occasional post-workout option because it provides carbohydrates and some protein. Still, its protein content is modest, so pairing it with milk, yogurt, or another protein source makes it more balanced.
No, the time of day alone does not cause weight gain; overall intake and portion size matter more. Night eating can become a problem if it regularly pushes total daily energy intake too high.
Cold foods can temporarily irritate the throat in some people, but they do not directly cause infections. If you are sensitive, eating it slowly or letting it soften a little may feel better.
Yes, adding fruit can make it feel more balanced by adding volume and, in many cases, some fiber. It can also help satisfy a sweet craving with a smaller amount of ice cream.
They differ in taste, texture, and how filling they feel, with full-fat ice cream usually being creamier. Frozen yogurt is not automatically the lighter choice, because added sugars and serving size can change the picture a lot.
Yes, because it is a dairy product and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so a small portion is a sensible way to test it.
Storage temperature plays a big role, not just the recipe. Fluctuating freezer temperatures change the texture, and letting it sit for a few minutes before serving makes scooping easier.
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Nutrition data compiled from USDA FoodData Central and scientific sources.