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🍨

Full-fat plain ice cream Calories

Energy-dense, contains milk fat

CALORIES

187kcal

GI

61medium

POTASSIUM

199mg

FIBER

0g

Full-fat plain ice cream Nutrition Facts

Selected: 100 g

187

KCAL / 100G

Carbs

25g

· 54%

Protein

3.5g

· 8%

Fat

7.9g

· 38%

Fiber

0g

Full-fat plain ice cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.19mg · 15% DV

Vitamin A

97µg · 11% DV

B5

0.39mg · 8% DV

Minerals

Phosphorus

105mg · 15% DV

Calcium

128mg · 13% DV

Potassium

199mg · 6% DV

Iodine

8µg · 5% DV

Full-fat plain ice cream Glycemic Index

GLYCEMIC INDEX

61
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Full-fat plain ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Full-fat plain ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Full-fat plain ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Full-fat plain ice cream Fat Profile

SATURATED

6.8g

MONOUNSATURATED

2.8g

POLYUNSATURATED

0.4g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Full-fat plain ice cream

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Full-fat plain ice cream — Frequently Asked Questions

How long does full-fat plain ice cream keep after opening?

It keeps for quite a while in the freezer, but once opened, exposure to air gradually harms flavor and texture. For best quality, keep the lid tightly closed and limit temperature changes.

Is ice cream safe to eat after it melts and refreezes?

If it fully melted and sat out for a long time, it may not be safe to eat. If it only softened briefly and was refrozen quickly, the main issue is usually icy, grainy texture rather than nutrition.

Why does ice cream get ice crystals, and how can I prevent that?

Ice crystals form when the product warms slightly and refreezes, letting water separate out. Store it in the back of the freezer, not the door, and return it quickly after serving.

Is full-fat plain ice cream a good post-workout snack?

It can work as an occasional post-workout option because it provides carbohydrates and some protein. Still, its protein content is modest, so pairing it with milk, yogurt, or another protein source makes it more balanced.

Does eating ice cream at night automatically cause weight gain?

No, the time of day alone does not cause weight gain; overall intake and portion size matter more. Night eating can become a problem if it regularly pushes total daily energy intake too high.

Does plain ice cream cause a sore throat?

Cold foods can temporarily irritate the throat in some people, but they do not directly cause infections. If you are sensitive, eating it slowly or letting it soften a little may feel better.

Is plain ice cream better with fruit?

Yes, adding fruit can make it feel more balanced by adding volume and, in many cases, some fiber. It can also help satisfy a sweet craving with a smaller amount of ice cream.

How does full-fat plain ice cream compare with frozen yogurt?

They differ in taste, texture, and how filling they feel, with full-fat ice cream usually being creamier. Frozen yogurt is not automatically the lighter choice, because added sugars and serving size can change the picture a lot.

Should people with lactose intolerance be careful with full-fat plain ice cream?

Yes, because it is a dairy product and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so a small portion is a sensible way to test it.

Why is full-fat plain ice cream sometimes very hard and other times soft?

Storage temperature plays a big role, not just the recipe. Fluctuating freezer temperatures change the texture, and letting it sit for a few minutes before serving makes scooping easier.

Have another question about Full-fat plain ice cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.