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Source of calcium, high fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
342
KCAL / 100G
Carbs
4.1g
· 5%
Protein
5.9g
· 7%
Fat
34.4g
· 88%
Fiber
0g
Vitamins
Vitamin A
308µg · 34% DV
B2
0.19mg · 15% DV
B12
0.25µg · 10% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
107mg · 15% DV
Sodium
321mg · 14% DV
Iodine
18µg · 12% DV
Calcium
98mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
21.4g
MONOUNSATURATED
9.7g
POLYUNSATURATED
1.13g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
Full-fat fresh spread cheese contains 342 calories per 100g. The calorie total increases as the portion gets larger.
It provides 5.9g protein per 100g. Its main macronutrient is fat rather than protein.
Yes, it contains 4.1g carbohydrates per 100g. That can make it workable in lower-carb diets depending on portion size.
Yes, it is listed as compatible with keto. Its 34.4g fat and 4.1g carbs per 100g support that fit.
No, its glycemic index is 10. That indicates a low glycemic impact.
Its 34.4g fat per 100g may help with satiety. However, it contains 0g fiber per 100g.
Yes, it is listed as compatible with a gluten-free diet. That makes it suitable for people avoiding gluten.
It contains dairy, which is the listed allergen. Anyone with a dairy allergy or sensitivity should avoid or use caution.
Yes, it is listed as suitable for vegetarians. It is also compatible with omnivore, flexitarian, Mediterranean, paleo, keto, and ketovore eating patterns.
Yes, it is classified as processed. If processing level matters to you, that is an important factor to consider alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.