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Full-fat fresh cottage cheese
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
½ cup (medium) of Full-fat fresh cottage cheese (110 g) has 108 calories. That works out to 98 calories per 100 g. It contains 3.7 g of carbs, 12.2 g of protein, 4.7 g of fat and 0 g of fiber. Its 1 µg of B12 covers 41% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 100 g
98
KCAL / 100G
Carbs
3.4g
· 1% DV
Protein
11.1g
· 22% DV
Fat
4.3g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 46% · Fat 40%
Vitamins
B12
0.9µg · 38% DV
B2
0.23mg · 18% DV
Vitamin A
120µg · 13% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Sodium
364mg · 16% DV
Selenium
8µg · 15% DV
Iodine
16µg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Keep it refrigerated in a clean, tightly closed container and use it within a few days of opening. Follow the use-by date, and discard it if it develops mould, an off smell, or an unusual watery appearance.
Yes, but freezing often makes the curds grainier and releases liquid after thawing. Thawed cottage cheese works best in cooked dishes such as omelettes, bakes, pancakes, or sauces.
High heat and acidic ingredients can make it release liquid and become more grainy. Stir it in near the end of cooking and heat gently for a smoother result.
It pairs well with tomatoes, cucumber, herbs, and olive oil in savoury meals, or with fruit and nuts for a sweeter snack. Serving it with wholegrain bread or oats can make the meal more satisfying.
Its protein makes it a convenient option after exercise as part of a meal or snack. Before training, a smaller serving may feel more comfortable, especially for people who are sensitive to richer dairy foods.
For most people, it can be a light, protein-containing evening snack. If you experience reflux, avoid a large serving close to bedtime.
Full-fat versions generally have a creamier texture and a richer flavour because they retain more milk fat. Low-fat versions may taste lighter, so the best choice depends on the recipe and your preferences.
It still contains lactose, and tolerance varies widely between individuals. Someone with lactose intolerance may tolerate a small amount, but lactose-free dairy alternatives can be a more reliable option.
Choose cottage cheese made from pasteurised milk and keep it properly chilled. Avoid products with unclear pasteurisation information or those that have been left unrefrigerated.
No. Salt content can vary considerably by brand and recipe, so it is worth checking the label if you are limiting sodium. Lower-salt and no-added-salt options may be available.
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Nutrition data compiled from USDA FoodData Central and scientific sources.