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Sweet, crisp, juicy apple variety; Source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Fuji apple contains 52 calories per 100 g. The calorie total changes with the amount eaten.
A Fuji apple provides 13.8 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
No, Fuji apple is not a high-protein food. It contains 0.3 g of protein per 100 g.
Fuji apple contains 2.4 g of fiber per 100 g. It can contribute fiber as part of a varied fruit intake.
Fuji apple has a glycemic index of 36. This is considered a low glycemic index value.
Fuji apple has 52 calories per 100 g and is an unprocessed fruit. Whether it fits a diet depends on the person’s calorie, carbohydrate, and portion goals.
Yes, Fuji apples are compatible with vegan and vegetarian diets. They also fit omnivore, pescatarian, Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Fuji apple is very low in fat, with 0.2 g per 100 g. It is not a meaningful source of dietary fat.
Yes, Fuji apples are compatible with a gluten-free diet. They are listed as an unprocessed fruit.
No, Fuji apple is classified as unprocessed. The stated nutrition values refer to 100 g of the fruit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.