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Sweet, crisp, juicy apple variety; Source of vitamin C and fiber
In season: Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fuji apple (180 g) has 94 calories. That works out to 52 calories per 100 g. It contains 24.8 g of carbs, 0.5 g of protein, 0.4 g of fat and 4.3 g of fiber. Its 8.3 mg of Vitamin C covers 9% of the Daily Value. Its glycemic index is 36 (low), so it raises blood sugar slowly.
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 5% DV
Protein
0.3g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 95% · Protein 2% · Fat 3%
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Fuji apples are known for a pronounced sweetness and relatively low acidity. If you prefer tarter fruit, pairing one with plain yogurt or a squeeze of lemon can create more balance.
Whole, unwashed Fuji apples generally keep well for several weeks in the refrigerator’s crisper drawer. Once cut, store them in an airtight container and use them within 1–2 days for best quality.
Toss or brush the slices with a little lemon juice to slow browning. Keeping them chilled in a sealed container also reduces their exposure to air.
The skin provides a meaningful share of the apple’s fibre and plant compounds, so it can be eaten after thorough washing. Peeling may be preferable for people who find apple skin hard to digest or chew.
Yes. Their natural sweetness can help reduce the need for added sugar in baked apples, porridge, and some desserts. They soften during cooking, however, so they are better eaten raw when a crisp texture is wanted.
Yes, after slicing and removing the core. Thawed apple becomes soft, so frozen Fuji apple is best used in smoothies, stewed fruit, sauces, or baking rather than fresh salads.
Fuji apple pairs well with Greek yogurt, cottage cheese, cheese, oats, or unsweetened nut butter. Adding a protein- or fat-containing food can make the snack more filling.
It can be a convenient light snack before exercise because it is easy to eat and transport. After training, combine it with a protein food such as yogurt or milk for a more balanced recovery snack.
Eating an apple at night is not inherently unhealthy; overall eating habits and individual comfort matter more. People with reflux or a sensitive digestive system may prefer not to eat fruit immediately before lying down.
People with an apple allergy should avoid them, including those who experience an itchy mouth related to birch-pollen allergy. Apples can also trigger bloating or discomfort in some people with IBS or fructose sensitivity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.