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Fruit Yogurt Parfait
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit Yogurt Parfait (180 g) has 198 calories. That works out to 110 calories per 100 g. It contains 31.5 g of carbs, 7.6 g of protein, 4.5 g of fat and 2.2 g of fiber. Its 0.6 µg of B12 covers 26% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 6% DV
Protein
4.2g
· 8% DV
Fat
2.5g
· 3% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 15% · Fat 21%
Vitamins
B12
0.35µg · 15% DV
B2
0.17mg · 13% DV
B5
0.45mg · 9% DV
Vitamin C
8mg · 9% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient breakfast, but adding oats, nuts, seeds, or a whole-grain side can make it more filling. These additions also provide more texture and fibre.
It can work as a light snack 1–2 hours before exercise. After training, pairing it with an additional protein-rich food may better support recovery, especially after a demanding session.
Yes, it can fit into an evening snack. People with reflux or digestive sensitivity may prefer a smaller serving and avoid eating it immediately before lying down.
Keep it refrigerated after opening and ideally eat it within 1–2 days. Do not leave it at room temperature for long, and use a clean spoon each time.
Yes, but freezing can make the yogurt separate or become grainy after thawing. It is often best frozen in small portions and eaten partially frozen rather than fully thawed.
A small amount of liquid separation is common in yogurt and can usually be stirred back in. Discard it if you notice mould, an off smell, fizzing, or an unpleasantly sharp flavour.
Oats, chia seeds, walnuts, almonds, or nut butter can add fibre, crunch, and staying power. Choose fresh fruit over sugary syrups if you want extra fruit flavour.
A parfait is often more convenient and flavourful, while plain yogurt makes it easier to control added sweeteners and toppings. Checking the ingredient list is the simplest way to compare products.
Tolerance varies: some people can manage a small portion of yogurt, while others develop symptoms. Because it contains dairy, a lactose-free yogurt alternative may be a better choice for those who are sensitive.
No food needs to be eaten without limits. Fruit and yogurt can be nutritious, but portion size, added sweeteners, and the rest of the day’s meals still matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.