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Combination of yogurt, fresh fruit, and granola; rich in protein, fiber, and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
18.5g
· 62%
Protein
4.2g
· 14%
Fat
3.2g
· 24%
Fiber
2.1g
Vitamins
B12
0.5µg · 21% DV
B2
0.18mg · 14% DV
B5
0.42mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient light breakfast, but how filling it feels depends on the portion and recipe. Pairing it with extra protein or more fibre-rich foods can make it more satisfying.
Before training, it can work as an easy snack because it is convenient and usually easy to eat. After training, adding another protein source may make it a better recovery option.
Some versions are more focused on sweetened fruit and granola than on protein. When protein and fibre are only moderate, it may not keep you full for long on its own.
It can fit into a daily routine, but it is still a processed food, so the ingredient list matters. Choosing less sugary versions and keeping portions reasonable is a better long-term habit.
Because it contains dairy, it should not be left at room temperature for long. Once opened, it should be kept chilled and handled according to the package instructions.
Store it sealed in the refrigerator after opening. If the granola is mixed in too early, it can lose its crunch, so adding it just before eating works better.
Yes, but freezing can change the texture of the yogurt and make the granola soft after thawing. It is usually best eaten fresh for the best texture.
Adding plain yogurt, nuts, seeds, or fresh fruit can make the meal more balanced. This can improve both satiety and overall nutrient variety.
It is often more convenient, but as a processed option it may include added sugars or extra ingredients. Plain yogurt with fresh fruit gives you more control over sweetness and texture.
People with a dairy allergy should avoid it because it contains dairy. Those trying to limit sugar intake or wanting a very filling meal should also check the label and portion carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.