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Good source of protein and calcium, with natural sugars from fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
13.2g
· 54%
Protein
4.8g
· 20%
Fat
2.8g
· 26%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.42mg · 8% DV
Vitamin C
6.8mg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
155mg · 16% DV
Zinc
1mg · 9% DV
Iodine
9µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.75g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
The protein in yogurt and the fibre from fruit can help support fullness. For a more sustaining breakfast, add oats, nuts, seeds, or a spoonful of nut butter.
It can work as a light snack 1–2 hours before exercise, especially if it includes easy-to-digest fruit. After training, its protein and carbohydrate content can support recovery, though demanding workouts may call for an additional protein source.
Yes, it can fit into an evening snack when the portion suits your appetite. People prone to reflux may be more comfortable having it a few hours before lying down rather than immediately before bed.
Berries, banana, peach, apple, pear, and mango all pair well with yogurt. Fresh or unsweetened frozen fruit is usually a better everyday choice than sugary fruit sauces or syrups.
No. Ripe fruit often provides enough sweetness on its own, while honey, jam, and flavoured syrups add extra sugar quickly.
Not necessarily. Ready-made versions may contain added sugar, flavourings, thickeners, or relatively little fruit, whereas plain yogurt mixed with whole fruit gives you more control over the ingredients.
Yes, keep it covered in the refrigerator for a short period. Add crunchy toppings such as granola, nuts, and seeds just before eating, and ideally add delicate fruit close to serving to prevent sogginess.
You can, but yogurt may separate and become watery or grainy after thawing. Freezing the fruit separately and stirring it into fresh yogurt usually gives a better texture.
No. Yogurt contains milk proteins and should be avoided with a milk allergy; lactose-free yogurt still contains milk proteins and is not a suitable substitute.
Not for everyone. Yogurt may be well tolerated by many people, but lactose sensitivity, irritable bowel symptoms, or sensitivity to particular fruits can cause bloating or discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.