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Simple sugar found naturally in fruits; provides quick energy.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
400
KCAL / 100G
Carbs
100g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No. Fruit sugar is fructose, while table sugar is sucrose, which is made of glucose and fructose. That difference affects both sweetness perception and how the body handles it.
Fructose is generally perceived as sweeter than sucrose. That means a smaller amount may give the same sweetness, although it is still sugar and intake still matters.
Not exactly. Fructose tends to brown faster, so baked goods can darken sooner and develop flavor changes earlier than expected if you use the same heat and timing.
Yes. It dissolves well and works especially well in cold drinks, fruit sauces, and some desserts, but it does not always provide the same texture or structure as table sugar.
No. A lower glycemic response does not make unlimited use a good idea. It is still pure sugar, and frequent high intakes are not considered a healthy habit.
Not always on its own. Fructose is absorbed and used differently from glucose, so some people find glucose-containing carbs more practical before hard training.
Yes, in some people. Larger amounts may trigger bloating, gas, or abdominal discomfort, especially in those who do not absorb fructose well.
People with fructose malabsorption or sensitive digestion should be cautious. Anyone trying to cut back on sugar should also watch portions rather than relying on the low glycemic index alone.
No. Whole fruit also provides water, fiber, and micronutrients, while fruit sugar is an isolated sweetener. It does not offer the same fullness or food quality as whole fruit.
Store it sealed in a cool, dry place away from light and moisture. It does not spoil easily in the microbial sense, but humidity can cause clumping and reduce quality over time.
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Nutrition data compiled from USDA FoodData Central and scientific sources.