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Fruit sausage Calories

Traditional fruit-and-nut confection, typically made with walnuts and grape molasses/must.

CALORIES

365kcal

GI

58medium

POTASSIUM

310mg

FIBER

4.9g

Fruit sausage Nutrition Facts

Selected: 100 g

365

KCAL / 100G

Carbs

68.5g

· 73%

Protein

6.2g

· 7%

Fat

8.7g

· 20%

Fiber

4.9g

Fruit sausage Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

B6

0.16mg · 9% DV

B1

0.08mg · 7% DV

B2

0.09mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Magnesium

52mg · 12% DV

Iron

2mg · 11% DV

Fruit sausage Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit sausage Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit sausage Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Fruit sausage Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit sausage Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.4g

POLYUNSATURATED

4.2g

⚖️

Omega 6:3 ratio 51.2:1

Above the ideal 4:1 (51.2:1).

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Fruit sausage — Frequently Asked Questions

How many calories are in fruit sausage?

Fruit sausage contains 365 calories per 100 g. A 100 g serving provides 68.5 g of carbohydrates, 6.2 g of protein, and 8.7 g of fat.

Is fruit sausage suitable for a gluten-free diet?

Fruit sausage is compatible with a gluten-free diet and is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns. It contains tree nuts, so it is not suitable for people with tree nut allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.