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Fruit salad with crispy breaded chicken and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
16.4g
· 43%
Protein
10.2g
· 26%
Fat
5.3g
· 31%
Fiber
2.1g
Vitamins
B3
5.1mg · 32% DV
B6
0.38mg · 22% DV
Vitamin C
17.5mg · 19% DV
B5
0.55mg · 11% DV
Minerals
Selenium
13.2µg · 24% DV
Phosphorus
119mg · 17% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.85g
POLYUNSATURATED
1.62g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
It contains 151 calories per 100g. Total calories will increase with larger portions.
There are 10.2g of protein per 100g. This makes it a protein-containing option within its category.
Yes, it provides 16.4g of carbohydrates per 100g. The fruit and crispy chicken coating both contribute to the carb content.
It has 5.3g of fat per 100g. Whether that is high depends on your portion size and overall daily intake.
Yes, it contains 2.1g of fiber per 100g. That can contribute to your total daily fiber intake.
Its glycemic index is 48. This can be useful if you track glycemic impact.
It is compatible with omnivore and flexitarian diets. Portion size and your overall nutrition goals still matter.
Per 100g, it offers 10.2g protein and 2.1g fiber, and its glycemic index is 48. It is also classified as processed, so it should be considered in the context of your overall eating pattern.
It contains gluten and eggs. Anyone with these allergies or sensitivities should avoid it.
Yes, it is classified as processed. That is an important detail when evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.