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Source of vitamins and fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
13g
· 92%
Protein
0.7g
· 5%
Fat
0.2g
· 3%
Fiber
2.2g
Vitamins
Vitamin C
18mg · 20% DV
B6
0.07mg · 4% DV
Folate
15µg · 4% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
160mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
If they contain only cut fruit, they are nutritionally very similar to fresh whole fruit. However, once cut, they gradually lose freshness, texture, and some sensitive vitamins.
Keep them refrigerated in a sealed container and ideally eat them within 2–3 days. Discard them if they develop mold, an off smell, a slimy surface, or excessive leaking.
Yes. Frozen fruit pieces work especially well in smoothies, yogurt, and cooked fruit dishes, though they become softer after thawing and are less suitable for a crisp fruit salad.
Apples, pears, and bananas brown when exposed to air. A little lemon juice and storage in an airtight container in the fridge can slow this process.
Pair them with plain yogurt, kefir, nuts, seeds, or unsweetened nut butter. Adding protein or fat can make the snack more satisfying than fruit on its own.
They can be a convenient pre-workout option because they are generally easy to digest. For a longer or harder session, pair them with yogurt or a small handful of nuts for more sustained energy.
Eating fruit at night is not inherently harmful; overall eating habits and portion size matter more. If you have reflux, acidic fruit or a large serving close to bedtime may cause discomfort.
The natural sugars and acids in fruit can contribute to enamel wear when eaten very frequently, especially with acidic varieties. Having fruit with a meal, drinking water afterward, and maintaining oral hygiene can help protect teeth.
Home-cut fruit is often eaten fresher and gives you full control over the ingredients. With packaged options, check the label for added sugar, syrup, preservatives, or fruit juice concentrate.
People with diabetes may benefit from avoiding very large servings eaten alone and pairing fruit with protein-containing foods. Those with fructose intolerance or irritable bowel syndrome may find that certain fruits trigger bloating or abdominal discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.