Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Provides fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
14.8g
· 62%
Protein
3.6g
· 15%
Fat
2.4g
· 23%
Fiber
2.1g
Vitamins
B12
0.22µg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
102mg · 15% DV
Zinc
1mg · 9% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yes, it also works well as a snack or a light pre-workout meal. Its mix of carbohydrates, fibre, and milk-based protein makes it practical at different times of day.
Both are fine, and the best choice depends on texture preference and digestion comfort. Chilled oatmeal becomes thicker, while warm oatmeal is usually softer and easier to eat.
Often yes, because oats provide fibre and milk adds protein, which can make the meal feel more satisfying. Fullness still depends on portion size and the type of fruit added.
It can fit either time. A smaller portion may work better before training, while after exercise it can be a convenient way to combine carbs with some protein.
Banana, berries, apple, and pear are common choices. Banana and apple make it sweeter and softer, while berries add a fresher, sharper flavor.
Nuts, seeds, yogurt, or cinnamon are common additions. Nuts and seeds can make it more filling, while cinnamon adds flavor without needing extra sugar.
Once prepared, it is usually best within 1 day in the refrigerator. Fresh fruit can release water and change the texture, so same-day eating is often best.
Yes, but the texture may become mushier after thawing and the fruit can lose its structure. For better results, freeze the oat base separately and add fresh fruit later.
Yes, especially if you use ripe banana, grated apple, or spices like cinnamon. These can increase perceived sweetness without adding table sugar.
People with a dairy allergy or sensitivity should be cautious because it contains milk. Those not used to fibre-rich meals may also prefer to start with a smaller portion if it feels heavy or bloating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.