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Provides fiber and complex carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
14.8g
· 62%
Protein
3.6g
· 15%
Fat
2.4g
· 23%
Fiber
2.1g
Vitamins
B12
0.22µg · 9% DV
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
B5
0.32mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
102mg · 15% DV
Zinc
1mg · 9% DV
Calcium
68mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Per 100 g, it contains 92 calories. That serving provides 3.6 g protein, 14.8 g carbs, 2.4 g fat, and 2.1 g fiber.
It fits omnivore, vegetarian, Mediterranean, and flexitarian diets. Its glycemic index is 52, and it is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.