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Fruit oatmeal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
20.5g
· 72%
Protein
3.1g
· 11%
Fat
2.1g
· 17%
Fiber
3g
Vitamins
B1
0.11mg · 9% DV
Vitamin C
6mg · 7% DV
B2
0.07mg · 5% DV
B5
0.25mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
85mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
It works well at breakfast because its carbs and fibre can help with satiety. Before exercise it can also fit, but people with sensitive digestion may prefer a smaller serving and not eat it too close to training.
Either can work, depending on taste and your meal goal. Adding milk or yogurt usually makes the meal more balanced and can improve its protein content.
If eaten on its own, it may not be filling enough for everyone. Pairing it with yogurt, milk, nuts, or seeds often helps slow digestion and improve fullness.
Normal cooking does not usually destroy its main nutrients. What changes the meal more is adding a lot of sugar or turning it into an oversized portion.
Yes, for most people it can be eaten in the evening. It can be a practical lighter meal, though toppings and sweet add-ins matter if you are trying to keep it balanced.
Generally yes, because it is soft and easy to eat. Still, it is worth checking the fruit ingredients, any added sugars, and whether gluten is a concern.
Fruit versions may contain dried fruit or sweeteners, which can change taste and how satisfying the meal feels. Checking the ingredient list is useful, especially for added sugar and flavourings.
Keep it in a sealed container away from moisture, heat, and strong odors. If it develops clumping, an off smell, or stale flavor, it is best not to use it.
Dry fruit oatmeal usually does not need freezing if stored properly. Cooked oatmeal can be frozen in portions, although the texture may become softer after thawing.
People with coeliac disease or gluten allergy should be cautious because gluten is listed as an allergen. Some packaged fruit mixes may also cause bloating in people who are sensitive to dried fruit or added ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.