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Fiber- and protein-containing sweet breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
23.5g
· 69%
Protein
4.5g
· 13%
Fat
2.7g
· 18%
Fiber
2.4g
Vitamins
B2
0.19mg · 15% DV
Vitamin C
12.5mg · 14% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Fruit, oat and honey parfait has 132 calories per 100g. The total calories increase with larger portions.
It provides 4.5g of protein per 100g. That gives it a moderate protein content.
It contains 23.5g of carbohydrates per 100g. If you track carbs, portion size is worth paying attention to.
Yes, it has 2.4g of fiber per 100g. Fiber can be a useful part of a more balanced snack or meal.
There are 2.7g of fat per 100g. Its fat content is relatively low.
Its glycemic index is 52. This can be useful for people monitoring glycemic impact.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall daily goals.
Per 100g, it offers 4.5g protein, 2.4g fiber, and 2.7g fat. It is also classified as a processed dairy food, which may be relevant when evaluating overall food choices.
Yes, it contains dairy and gluten. It may not be suitable for people with related allergies or intolerances.
It contains 4.5g protein and 2.4g fiber per 100g. These values may help with satiety, although fullness can vary from person to person.
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Nutrition data compiled from USDA FoodData Central and scientific sources.