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Convenient cereal bar with fruit and fiber
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Fruit muesli bar (35 g) has 136 calories. That works out to 388 calories per 100 g. It contains 22.6 g of carbs, 2.1 g of protein, 3.1 g of fat and 2.1 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
388
KCAL / 100G
Carbs
64.7g
· 24% DV
Protein
5.9g
· 12% DV
Fat
8.8g
· 11% DV
Fiber
5.9g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 72% · Protein 7% · Fat 21%
Vitamins
B1
0.2mg · 17% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Magnesium
52mg · 12% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 388 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
2.3g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Yes. It is typically made by combining grains, dried fruit, and binding ingredients such as syrups, sugars, or fats, then shaping the mixture into a bar.
Not usually. Homemade muesli is often a simple mix of oats, fruit, and nuts, while packaged bars may include sweeteners, oils, and other ingredients to hold their shape and extend shelf life.
They may contain fruit and grains, but they are still a concentrated packaged snack and can contain added sugars or syrups. It is best to rotate them with less processed choices such as fresh fruit, yogurt, and nuts.
It can be a temporary option on a busy morning, but it is rarely a complete breakfast by itself. Pairing it with yogurt, milk, or fruit can make the meal more satisfying and balanced.
Before exercise, it can be a convenient source of energy, especially if you have not eaten for several hours. After exercise, combine it with a protein-containing food such as yogurt or milk to better support recovery.
Because they are carbohydrate-rich and processed, they may noticeably affect blood sugar in some people. Having one with yogurt or a small handful of nuts may help make the snack more balanced.
Read the ingredient list for sugars, glucose syrup, rice syrup, or similar sweeteners, especially when they appear near the beginning. Also compare serving size, ingredient quality, and allergen statements between brands.
This product may contain gluten, tree nuts, peanuts, dairy, soy, and sesame. Anyone with an allergy should check both the ingredient list and any precautionary cross-contact statement on the package.
Keep it tightly wrapped or in an airtight container in a cool, dry place. Moisture can make it soft, while heat can affect the flavour of ingredients containing fats.
It can work occasionally, but relying on a sweet packaged bar every night is not ideal. If you often feel hungry late at night, less processed options such as yogurt, kefir, or fresh fruit may be more suitable.
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Nutrition data compiled from USDA FoodData Central and scientific sources.