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Refreshing, rich in vitamin C, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
44
KCAL / 100G
Carbs
10.6g
· 91%
Protein
0.6g
· 5%
Fat
0.2g
· 4%
Fiber
1.1g
Vitamins
Vitamin C
32mg · 36% DV
Vitamin A
60µg · 7% DV
Folate
18µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
12mg · 3% DV
Phosphorus
13mg · 2% DV
Calcium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It tastes most refreshing when served chilled. A squeeze of lime and a few mint leaves can balance the sweetness and lift the flavour.
Keep it refrigerated in a covered container and use clean utensils each time. Cut fruit should not be left at room temperature for long because it spoils more easily.
Yes, it freezes well for smoothies, sorbet, and blended drinks. Once thawed, it will be softer and release liquid, so it will not have the same texture as fresh fruit.
Yes, it blends easily with yogurt, kefir, plant-based milk, or ice. Add a protein source and an ingredient such as oats or chia seeds if you want a more filling smoothie.
Before exercise, it can work as a light, refreshing snack. After exercise, pair it with a protein-rich food such as yogurt, milk, or cottage cheese rather than relying on fruit alone for recovery.
There is no strong evidence that this combination dramatically speeds up digestion. Pineapple contains bromelain, an enzyme involved in protein breakdown, but eating pineapple does not treat digestive problems on its own.
Pineapple usually has the stronger sweet-tart flavour, while melon adds a milder, juicy note. Use more melon for a gentler balance, or add mint rather than extra citrus.
Fresh fruit, or fruit packed without added sugar, is generally a simpler option than fruit canned in syrup. If buying canned fruit, check the label for added sugar or syrup.
People managing diabetes or blood sugar may prefer to have fruit as part of a meal or alongside protein and fat rather than eating a large amount on its own. Anyone with pineapple or latex allergy should also be cautious because cross-reactions can occur.
Pineapple’s acids and bromelain can cause temporary tingling or irritation in the mouth for some people. Stop eating it and seek medical advice if symptoms are severe or include swelling of the lips or tongue, hives, or trouble breathing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.