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🍮

Fruit jelly Calories

Colorful, sweet, low protein, popular with children

CALORIES

80kcal

GI

65medium

POTASSIUM

7mg

FIBER

0.2g

Fruit jelly Nutrition Facts

Selected: 100 g

80

KCAL / 100G

Carbs

19g

· 94%

Protein

1g

· 5%

Fat

0.1g

· 1%

Fiber

0.2g

Fruit jelly Vitamins & Minerals

Vitamins

Vitamin C

2mg · 2% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B6

0.01mg · 1% DV

Minerals

Calcium

5mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Zinc

0mg · 0% DV

Fruit jelly Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Fruit jelly Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fruit jelly Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fruit jelly Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fruit jelly Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Fruit jelly

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

Fruit jelly — Frequently Asked Questions

How long does fruit jelly keep in the refrigerator?

Prepared fruit jelly usually stays fresh for 3–5 days when covered and refrigerated. Discard it if it develops mould, a sour smell, or excess liquid.

Can fruit jelly be frozen?

Freezing is not usually recommended because the gel can break down and release water after thawing. For the best texture, keep it refrigerated and eat it within a few days.

Why is my fruit jelly taking so long to set?

Using too much water, not fully dissolving the gelling ingredient, or insufficient chilling can delay setting. Chill it in a level dish and follow the packet liquid instructions closely.

Do fresh pineapple or kiwi stop fruit jelly from setting?

Fresh pineapple, kiwi, papaya, and mango can contain enzymes that interfere with gelatin setting. Briefly cooking these fruits or using canned versions helps prevent the problem.

What fruits go well with fruit jelly?

Soft fruits such as strawberries, grapes, mandarin segments, peaches, and bananas work well in or alongside jelly. They add freshness, volume, and a more varied texture.

Is fruit jelly a good post-workout snack?

On its own, fruit jelly provides little protein, so it is not an ideal recovery snack by itself. Pair it with yogurt, milk, or another protein-containing food for a more balanced option.

Can you eat fruit jelly at night?

It can be enjoyed occasionally in the evening, but a small serving is usually more satisfying than a large dessert portion. Having it with yogurt or fruit may make the snack more filling.

Does fruit jelly count as a serving of fruit?

No. Fruit-flavoured jelly does not provide the natural fibre and broad nutrient profile of whole fruit, so it is best treated as a dessert rather than a fruit replacement.

Is fruit jelly a suitable dessert for children?

It can be served occasionally in small portions, but it should not replace regular fruit intake. Offer an age-appropriate texture and supervise young children while they eat.

What should people managing blood sugar consider before eating fruit jelly?

Fruit jelly is a processed sweet containing carbohydrate and may affect blood glucose levels. Keeping portions modest, eating it as part of a meal, and checking labels on reduced-sugar products can be helpful.

Have another question about Fruit jelly?

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Nutrition data compiled from USDA FoodData Central and scientific sources.