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Fruit-flavored frozen water-based sweet treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
22g
· 98%
Protein
0.2g
· 1%
Fat
0.1g
· 1%
Fiber
0.2g
Vitamins
Vitamin C
1.5mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Phosphorus
4mg · 1% DV
Potassium ⭐
18mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Keep it in the freezer until serving and eat it soon after taking it out. In hot weather, serving smaller pops or portions helps reduce dripping.
If it has been at room temperature for a prolonged period, refreezing is not recommended for food-safety and quality reasons. A pop that has only softened briefly can be returned to the freezer, but it may become icy and hard.
Its cold temperature may temporarily soothe throat discomfort, but it does not treat an infection. Avoid it if cold foods make your symptoms worse.
Frequently eating sugar-sweetened ice pops, especially by grazing on them throughout the day, can raise the risk of tooth decay. Drinking water afterward and maintaining regular dental care can help.
It can be a refreshing, easy-to-eat snack before short activity. By itself, though, it is not a complete fuel source for long or intense training.
Not automatically. They are often lower in fat than dairy ice cream, but their added-sugar content varies widely, so comparing ingredient lists and labels matters.
Not usually. Whole fruit provides more fiber and chewing satisfaction, while fruit ice pops are commonly processed and tend to contain much less fiber.
Try it with plain yogurt or a small handful of unsalted nuts. These foods can make the snack more filling and balanced than an ice pop alone.
Temperature fluctuations and exposure to air after opening can cause large ice crystals to form. Store it tightly wrapped or sealed in a stable, cold area of the freezer.
People managing blood sugar may want to pay attention to portion size and how often they choose sweetened varieties. Very cold pops can also trigger brief pain in people with sensitive teeth.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.