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Mixed fruit portion, contains a variety of vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
13.5g
· 92%
Protein
0.7g
· 5%
Fat
0.2g
· 3%
Fiber
2.1g
Vitamins
Vitamin C
28mg · 31% DV
Folate
22µg · 6% DV
B5
0.18mg · 4% DV
B6
0.06mg · 4% DV
Minerals
Potassium ⭐
170mg · 5% DV
Magnesium
11mg · 3% DV
Phosphorus
18mg · 3% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
A fruit exchange means one fruit portion can be swapped for another with a similar carbohydrate impact. It helps add variety while keeping meal planning more consistent.
Not exactly. Even when portions are considered equivalent, fruits differ in water, fiber, and sugar structure, so fullness and digestion may not feel the same.
Either can work, depending on your routine and hunger level. If you want it to keep you full longer, pair it with a protein- or fat-containing food such as yogurt, cheese, or nuts.
Fruit can be eaten on its own, but some people get hungry again quickly. Pairing it with protein, healthy fat, or extra fiber can make the snack more satisfying.
Usually not. Whole fruit keeps its natural structure better, while juice is easier to consume quickly and may lead to a larger intake in less time; smoothies depend on what else is blended in.
No single time of day automatically causes weight gain. What matters more is your overall intake and whether the fruit fits your daily eating pattern.
It can work at either time. Before exercise it may be an easy-to-digest option, and after exercise it is often more balanced when combined with a protein source.
It depends on the fruit, but cut fruit generally loses freshness faster than whole fruit. Store it in a sealed container in the refrigerator and use it sooner rather than later.
Yes, many fruits freeze well. The texture often softens after thawing, so frozen fruit is especially useful in smoothies, yogurt bowls, or cooked recipes.
People monitoring blood sugar, those with sensitive digestion, and anyone who needs to limit certain minerals for medical reasons may need to be more selective with portions and fruit type. Personalized advice is best when a health condition is involved.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.