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Colorful corn cereal, fruit-flavored, commonly eaten with milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
85g
· 92%
Protein
4.5g
· 5%
Fat
1.2g
· 3%
Fiber
2.5g
Vitamins
B2
0.8mg · 62% DV
B1
0.7mg · 58% DV
B3
8mg · 50% DV
B12
1.2µg · 50% DV
Minerals
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
Zinc
3mg · 27% DV
Sodium
420mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Usually not for long when eaten alone. Pairing it with milk, yogurt, kefir, nuts, or seeds can make the meal more balanced and help with satiety.
It is often more practical before exercise because it is easy to digest and quick to eat. After training, it works better when combined with a protein source rather than eaten by itself.
It can be part of breakfast sometimes, but relying on it every day is not ideal. Rotating with less processed grains and whole foods such as yogurt, eggs, and fresh fruit is a better habit.
Processed breakfast cereals can be digested quickly, which may lead to a faster rise and drop in blood sugar in some people. That can make hunger return sooner, especially if the meal is low in protein and fat.
Both can work, depending on what you want from the meal. Yogurt usually gives a thicker texture and may keep you full longer, while milk gives a lighter, more classic cereal bowl.
Keep it in a sealed container in a cool, dry place to protect its crunch. Exposure to air and humidity makes it go stale and soft more quickly.
Freezing is generally not recommended. Changes in moisture can ruin the crisp texture, and it may taste stale once thawed.
Fruit corn cereal is usually lighter, crispier, and more processed. Granola is often denser and commonly includes oats, nuts, and seeds, which can make it more satisfying.
It depends more on the overall meal pattern than on the cereal alone. It is best treated as a processed cereal and balanced with protein-rich and less processed foods.
People who need to avoid gluten should not choose it. Those who are sensitive to blood sugar swings may also do better having it in a mixed meal instead of eating a large portion on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.