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Creamy, fruity, celebration cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
38g
· 59%
Protein
3.2g
· 5%
Fat
10.5g
· 36%
Fiber
1.2g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin A
60µg · 7% DV
B2
0.08mg · 6% DV
B12
0.15µg · 6% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
55mg · 6% DV
Iron
1mg · 6% DV
Sodium
120mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Keep cream-filled fruit cake covered in the refrigerator and ideally eat it within 1–2 days. Fresh fruit can release moisture and quickly make the cake soggy.
The plain sponge layers can be frozen, but fresh fruit and cream may become watery or lose their texture after thawing. For the best result, freeze the cake before adding the fruit topping.
Fruits such as strawberries, kiwi and peaches release juice as they sit, which can soften the cream and sponge. Adding fruit close to serving time and drying it well first helps.
Use fresh, slightly tart fruit instead of sugary sauces or jam. Reducing sugar in the cream and increasing the fruit proportion can also create a more balanced taste.
Grapes, blueberries, raspberries and well-dried strawberries generally keep their appearance well. Bananas, apples and pears are more likely to brown or soften.
Unsweetened tea, filter coffee or a plain espresso can balance the cake’s sweetness. Adding a sugary drink alongside it can make the overall dessert experience much sweeter.
The cream and fat content may feel heavy if eaten immediately before exercise. If you choose it, a small slice with enough time before training is usually more comfortable.
The time of day alone does not determine weight gain; overall eating habits and portion sizes matter more. However, a large late-night slice may trigger discomfort or reflux for some people.
Fresh fruit adds flavour and some nutrients, but cake with cream, sugar and processed ingredients does not replace a serving of whole fruit. It is best treated as an occasional celebration dessert.
Recipes containing gluten, eggs and dairy may not be suitable for people with allergies or sensitivities to those ingredients. People managing diabetes or blood sugar levels should also consider portion size and what they eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.