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A light, nutritious dessert made with fresh fruit, yogurt, and often granola.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
17.5g
· 65%
Protein
4.2g
· 16%
Fat
2.3g
· 19%
Fiber
1.6g
Vitamins
B2
0.13mg · 10% DV
Vitamin C
9mg · 10% DV
Biotin
2.5µg · 8% DV
B12
0.18µg · 8% DV
Minerals
Phosphorus
70mg · 10% DV
Calcium
90mg · 9% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes, but on its own it may not keep everyone full for long. Adding oats, nuts, or seeds can make it more balanced and satisfying.
It can fit either time depending on portion and what you add. Before training it works as a light option; after training, pairing it with an extra protein source may support recovery better.
Yes, it can be a light evening snack or dessert. If you want it lighter, keep toppings simple and avoid heavily sweetened granola or syrups.
Mixing fruit into yogurt too far in advance often makes it release liquid. For better texture, assemble the layers shortly before eating and be careful with very juicy fruit.
It is best eaten fresh for the best texture. Once assembled, it usually keeps about 1 day in the refrigerator in a sealed container, though the fruit may soften and release moisture.
Yes, but the texture often changes after thawing. Yogurt can become grainy or watery, so fresh preparation usually gives the best result.
Granola is a crunchy cereal mixture, while a parfait is a layered dish made with yogurt, fruit, and often granola. Granola can be part of a parfait, but it is not the same thing.
It can be a nutritious choice, but it depends on the ingredients. Sweetened yogurt, sugary granola, and dessert-style toppings can make it much sweeter than it looks.
People with dairy allergy should avoid it, and those with lactose intolerance may need a lactose-free version. Flavored versions with lots of sweet add-ins may also be less suitable for people trying to limit sugar.
Berries, banana, peaches, and mango are popular because they pair well with yogurt and hold their texture fairly well. Very watery fruits are best added close to serving time.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.