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Probiotic, fruit, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13.2g
· 62%
Protein
3.2g
· 15%
Fat
2.1g
· 23%
Fiber
0.5g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Vitamin A
35µg · 4% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iodine
12µg · 8% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It works well with oats, walnuts or almonds, and fresh fruit for a quick breakfast or snack. Adding another protein-rich food can help make the meal more filling.
It can be a light snack 1–2 hours before exercise. After training, pairing it with a more substantial protein source, such as eggs, cheese, or milk, may better support recovery.
Fruit varieties may contain fruit preparations and, in many products, added sugar or sweeteners. Plain yogurt is usually less sweet and can be a simpler choice for people who want more control over ingredients.
No. Live cultures may support digestive comfort for some people, but results vary and yogurt is not a treatment for constipation, bloating, or bowel disease.
Keep it refrigerated with the lid closed and ideally eat it within 1–2 days after opening. Do not rely on chilling again if it has been left at room temperature for an extended time.
Yes, but it may become watery or grainy after thawing. It is often best used frozen in smoothies or as part of a frozen-yogurt-style dessert.
High heat can cause yogurt to split and can reduce the activity of live cultures. Stir it into warm porridge or add it to desserts after cooking instead.
Some people with lactose intolerance tolerate small portions of yogurt, but this product contains dairy and tolerance differs between individuals. Check the label and choose lactose-free alternatives if needed.
It can be a convenient occasional snack, but fruit yogurts may contain added sugar. For an everyday habit, plain yogurt topped with real fruit is often the better option.
Try it with cinnamon, oats, chia seeds, unsweetened muesli, or a small handful of nuts. These additions add texture and can create a more balanced snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.