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Low-calorie, high-water fruit with vitamin C and lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
30
KCAL / 100G
Carbs
7.6g
· 88%
Protein
0.6g
· 7%
Fat
0.2g
· 5%
Fiber
0.4g
Vitamins
Vitamin C
8.1mg · 9% DV
B5
0.22mg · 4% DV
Vitamin A
28µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Potassium ⭐
112mg · 3% DV
Magnesium
10mg · 2% DV
Phosphorus
11mg · 2% DV
Calcium
7mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Ice crystals formed during freezing damage the fruit’s cell structure. Once thawed, it loses its crisp bite and releases more liquid than fresh watermelon.
It works best while still partially frozen in smoothies, slushies, sorbet-style blends, or chilled fruit bowls. After full thawing, the texture is usually better in mixed dishes than eaten plain.
If it has fully thawed, refreezing is usually not recommended. It further worsens texture and may raise food safety concerns if it sat out too long.
It is best eaten quickly, ideally within 1 day after thawing. The longer it sits, the more liquid it releases and the softer and less fresh it tastes.
It pairs especially well with mint, lime juice, yogurt, strawberries, and feta. These combinations add contrast and can make the flavor taste more balanced and refreshing.
Because it is light and hydrating, it can be a good small pre-workout option, especially in hot weather. After training, it is better paired with a protein-containing food rather than used alone.
It can contribute to fluid intake because watermelon naturally contains a lot of water. Still, it should not fully replace drinking water, especially in heat or after exercise.
Very cold foods can dull sweetness perception. Thawing also releases water, which can make the flavor seem more diluted.
Most people tolerate it well, but those monitoring blood sugar may want to watch portion size. Very cold foods can also trigger tooth sensitivity or stomach discomfort in some people.
Yes, removing seeds first makes it easier to eat and blend later. It also gives a smoother texture in drinks and frozen desserts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.