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Convenient, high-sodium, processed ready-made pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
31g
· 46%
Protein
11g
· 16%
Fat
11g
· 38%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B3
2.4mg · 15% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
3.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Bake it in a fully preheated oven, ideally on a rack or a preheated baking tray, to help the base crisp up. Microwaving usually leaves the crust soft.
Most frozen pizzas are designed to go straight from the freezer to the oven, so follow the package directions. Thawing first can make the crust soggy and alter the cooking time.
Make sure the oven is thoroughly preheated and bake the pizza on a lower-middle rack. Adding lots of extra toppings can release moisture and leave the center undercooked.
Adding vegetables such as peppers, mushrooms, or arugula can make the meal more filling and varied. Use watery toppings sparingly, and add delicate greens like arugula after baking.
A large salad with a simple dressing, raw vegetables, or vegetable soup pairs well with pizza. These sides add volume and fibre without making the meal much heavier.
Not in every case, but frozen store pizzas are ultra-processed and often contain more salt, saturated fat, and additives than a pizza made at home. Homemade pizza gives you more control over the crust, cheese, and toppings.
It may not be ideal right before exercise, as its cheese and fat content can feel heavy and slow digestion for some people. If you choose it, have it a few hours before training and keep the portion moderate.
A large portion close to bedtime can increase the chance of reflux, indigestion, or thirst. If you eat it in the evening, choose a smaller serving and allow time to digest before lying down.
Avoid refreezing pizza that has been left at room temperature. Pizza thawed safely in the refrigerator can sometimes be refrozen, but quality may decline; the package instructions should guide you.
People with gluten or dairy allergies should avoid it and check labels for cross-contact warnings. People managing high blood pressure, kidney disease, or reflux may also benefit from eating salty, rich ready-made pizzas less often and in smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.