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Rich in antioxidants, low calorie, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10.2g
· 87%
Protein
0.8g
· 7%
Fat
0.3g
· 6%
Fiber
3.1g
Vitamins
Vitamin C
32mg · 36% DV
Vitamin K
19µg · 16% DV
Folate
22µg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
140mg · 4% DV
Magnesium
14mg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
If they have fully thawed, refreezing usually harms texture and makes them much wetter. If they sat at room temperature for too long, it is also not recommended for food safety reasons.
For packaged ready-to-eat products, washing is usually unnecessary. Washing after thawing can make them release more water and turn mushier.
For smoothies, frozen red fruits are often more convenient and create a colder, thicker texture. Fresh fruit can work too, but you may need extra ice to get the same chill.
Short heating generally preserves components like fibre, but some heat-sensitive vitamins may decrease. Gentle, brief cooking is usually better than prolonged boiling.
Yes, they pair well with yogurt for both taste and a more satisfying snack. Combining them with a protein-rich food can make the snack feel more balanced.
Ice crystals formed during freezing can partly damage the fruit’s cell structure. That is why thawed fruit is usually softer and juicier than fresh.
Yes, there is generally no special problem with eating them at night; your overall daily diet matters more. Pairing them with yogurt or oats may make the snack more filling.
Yes, they work very well in sauces, compotes, and jam-style recipes because they break down easily. You may need less added water since they release moisture as they cook.
Not necessarily. They are often frozen when ripe, so with proper storage they can be a practical and nutritious option.
People with sensitive stomachs may find very cold fruit uncomfortable. Those with a history of kidney stones may also want to be mindful of frequent large portions of certain berries and discuss it with a health professional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.