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Antioxidant, vitamin C, low calorie, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
12g
· 82%
Protein
1.2g
· 8%
Fat
0.6g
· 10%
Fiber
6.5g
Vitamins
Vitamin C
26mg · 29% DV
Vitamin K
7.8µg · 7% DV
B5
0.3mg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
29mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Yes. They can be added straight to smoothies, yogurt, or oatmeal, though they may be too hard to enjoy on their own until they soften for a few minutes.
It is best not to refreeze them, as this further worsens texture and can raise food-safety concerns. Keep thawed berries refrigerated and use them promptly.
For cold uses, thaw the amount needed in a covered container in the refrigerator. For smoothies, sauces, and baking, they can often be used directly from frozen.
Ice crystals formed during freezing partly break down the berry's cell structure. Once thawed, the berries release liquid and become softer than fresh raspberries, which makes them especially useful in sauces and baking.
Follow the package instructions, especially if the product is labeled ready to eat. If washing is appropriate, rinse briefly under cold running water while still frozen and use immediately rather than soaking them.
Frozen berries chill the drink while reducing the need for ice, and their blended texture adds body. They work particularly well with yogurt, kefir, milk, or a plant-based alternative.
Yes, they work well in muffins, crumbles, sauces, and compotes. Because they release more moisture, toss them lightly with flour or starch for baked goods and avoid overmixing the batter.
Yes, their tart flavor pairs well with creamy yogurt for breakfast or a snack. Oats, walnuts, chia seeds, or nut butter can make the combination more filling.
For most people, yes. However, people with sensitive digestion may prefer a smaller serving if the berries' seeds and fiber tend to trigger bloating or discomfort.
People following an oxalate-restricted eating plan or with a history of certain kidney stones may need individualized advice about berry portions. Anyone with a raspberry allergy should avoid them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.