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Antioxidant, Vitamin C, Fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
10g
· 86%
Protein
1g
· 9%
Fat
0.3g
· 5%
Fiber
4g
Vitamins
Vitamin C
35mg · 39% DV
Vitamin K
20µg · 17% DV
Vitamin E
1mg · 7% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Iron
1mg · 6% DV
Magnesium
16mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Yes. Freezing breaks some of the fruit’s cell structure, so extra juice on thawing is expected and can be used in smoothies, yogurt, oatmeal, or sauces.
If the package says they are ready to eat, extra washing is usually unnecessary. Washing after thawing can make them softer and dilute flavor.
Not entirely. Fibre is largely retained, but some heat-sensitive vitamins can decrease, especially with prolonged boiling.
Not necessarily. Because they are minimally processed and typically frozen soon after harvest, they can retain their nutritional value very well.
They work well with yogurt, kefir, oats, chia, or nuts. Pairing them with protein or fat can make the snack more satisfying than eating the fruit alone.
It is better to avoid refreezing once fully thawed. The texture usually worsens, and food safety is best when thawed portions are used promptly.
Yes, they can be eaten in the evening. Combining them with yogurt or nuts may feel more balanced and satisfying than having them on their own.
Yes, they are very suitable for cooked fruit recipes. Their softer texture after thawing is usually not a problem in these preparations.
They can fit either time, depending on what you pair them with. With oats they can work before exercise, and with yogurt or milk they can make a more balanced post-workout option.
People with sensitive stomachs may find acidic berries irritating in large amounts. Those with a history of certain kidney stones may also want to be mindful of frequent very large servings and ask a health professional if unsure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.